Gift guide

Foodie faves and kitchen es­sen­tials for the host with the most

Nadia - - CONTENTS -

Top picks for the en­ter­tainer, wan­derer, spir­i­tual seeker and luxe lover

› Im­pe­rial fes­tive box by Moët & Chan­don, $65, from glen­gar­ry­wines.co.nz.

› Wine breather, $150, from timweb­berde­sign.com.

› Spirit in icy blue by So­das­tream, $159.99. For more in­for­ma­tion see so­das­tream.co.nz.

› Ul­tra pre­mium ex­tra vir­gin olive oil by Five, $54.95, from cookand­nel­son.com.

› Creatista Plus cof­fee ma­chine in sea salt by Ne­spresso, $899, from ne­spresso.com/nz.

› Bowl, $50, and plate, $60, from sala­sai.com.

› Minis Col­lec­tion by Pana Cho­co­late, $24.95, from nat­u­ralth­ings.co.nz.

› The Olive Lady Gift Boxes in­clude olives, pep­pers and sun­dried toma­toes, $20, from the­o­live­lady.co.nz.

› Sil­i­cone ice-ball mould by Cap­i­tal Kitchen, $14.99, from stevens.co.nz.

› Chai can­dle by Byredo, $107, from mec­ca­beauty.co.nz.

› Ne­groni bar cart in rose gold, $399, from free­dom­fur­ni­ture.co.nz.

› Mau­ri­tius apron in blue, $29.90, from wal­lace­cot­ton.co.nz.

› In­spire four-slice toaster by Russell Hobbs, $179.99, from briscoes.co.nz.

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