Thanks for your letters, emails and social-media posts showing us where, what, how and with whom you’ve been enjoying your magazine.
What our readers are saying, doing and loving right now
“Nothing shouts spring like Pea & Asparagus Risotto from @nadiamagazine. Cheesy, fresh deliciousness!” @ate.too.much.dunedin
One of our youngest fans, Millen, is a sucker for our tasty magazine. Sue Pat via email
“Got my afternoon sorted!” @mcandkat