SERVES 2 PREP TIME 10 mins COOK TIME 6-8 mins
4 slices rye sliced toast bread 2-3 Tbsp HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil 2 Swiss cheese slices (Gruyere or Emmental) 100g thinly sliced pastrami 3-4 Tbsp sauerkraut Gherkins or cucumber pickles to serve 1. Spread each slice of bread with HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil. Top 2 of the slices with a cheese slice, pastrami and sauerkraut. Place on the remaining bread slice – mayonnaise side down. 2. Brush each side with a little olive oil. Toast on a griddle, pan or in a sandwich press. If cooking in a pan or griddle – cook over a medium to low heat for 3 minutes. Turn and cook the other side for a further 3-4 minutes until bread is golden and cheese has melted. 3. Serve with sliced gherkins or cucumber pickles on the side.
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