Fes­tive menu

Nadia - - FOOD -

Seafood plat­ter

Chorizo & blue cheese tarts

Cran­berry but­ter-glazed tur­key with Christ­mas salad

Lemon & olive stuffed chicken with pea salad

Rose­mary roast beef fil­let

Turk­ish de­light tri­fles

Apri­cot & dark cho­co­late ri­cotta zuc­cotto

Seafood plat­ter.

Chorizo & blue cheese tart.

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