BEEF COOKED JUST TO YOUR LIKING
> For rare beef it should still feel spongy when squeezed in the centre. For medium rare the squeeze should feel firm with some give, and for well-done the meat should feel quite firm when squeezed.
> Remember to always rest cooked meat before slicing. This allows the juices to flow back to the centre of the meat and settle, thus preventing all the juice from escaping when it’s cut.
Rosemary roast beef fillet.