Tur­key tips

Nadia - - FOOD -

> Al­low 2-3 days to thaw a frozen tur­key in the fridge. Re­move from fridge and al­low to come up to room tem­per­a­ture be­fore cook­ing.

> Ap­prox­i­mate cook­ing times at 170°C

Size 3 – about 2¼ hours

Size 4 – about 2½ hours

Size 5 – about 2¾ hours

Cran­berry but­ter­glazed tur­key with Christ­mas salad.

Lemon & olive chicken with pea & cour­gette salad.

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