Nadia -
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Make a free-food pantry
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What’s up on the farm?
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An autumn table
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Purple sprouting broccoli (PSB)
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Cauliflowers
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Pan-fried fish on creamy cauliflower purée
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Also grow in autumn
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Spice-roasted pumpkin with feta
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Creamy roast capsicum, sunflower & feta dip
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Spicy Mexican rice-stuffed capsicums
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Feed your skin the best protection
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How to build a worm farm
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Collecting seeds
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On the trail of adventure
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Make your own biochar
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Foods to forage in autumn
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Thyme & ginger cough syrup
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PEPPERMINT
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Getting ready for winter
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Quick-pickled beetroot with figs, courgettes, radishes & lentils & a sticky balsamic dressing
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Thyme & ginger cough syrup Thyme & honey-glazed carrots
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Barbecued purple sprouting broccoli with orange-miso mayo
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Spice-roasted cauliflower with halloumi, almonds & pomegranate
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Maple-roasted beetroot with spiced cashews & seeds, mandarins & feta
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Pasta with yoghurt, herbs, smoked fish & purple sprouting broccoli
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Autumn fruit hazelnut cobbler with a cinnamon-sugar crust
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Honey-soy chicken thighs with purple sprouting broccoli & kūmara
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Roast capsicums stuffed with spicy Mexican rice with creamy chipotle cashew sauce
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Pan-fried fish on creamy cauliflower puree with scorched tomatoes & sage
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Real chocolate eggs
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Apple rum raisin tarte tatin
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Carrot, tamarind & coconut soup
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Feijoa mint & chilli salsa
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Venison meatballs with autumn kasundi
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An autumn traybake with Asian flavours
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A warming lentil ragù
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Blackberries & figs with rose syrup
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Bottled late-season stone fruit
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Chicken, celery, pumpkin & corn soup
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Chilli pickled onions
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Sweet roasted capsicums
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Chai latte
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Mulled-wine poached pears
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Rabbit (or chicken), leek & mushroom pie
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Elderberry syrup
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Honey & nut butter with pears & cinnamon
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Lentil ragù-stuffed mushroom melts
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Almond sponge with sweet chestnut cream
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Warm celery, apple, kūmara & chorizo
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Ways to use sweet chestnut cream
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Nutty maple & cinnamon gluten-free muesli 67
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NADIA: A SEASONAL JOURNAL