Nuts over Alison’s granola

This utterly delicious granola is packed with wholesome goodness, available for scooping from the Alison’s Pantry selfselection bins inNewWorld and Pak’nSave. It’s perfect with your favourite milk, as a topping for yoghurt or smoothies and makes a wonderful dessert with berries and a splash of cream. The recipe is brilliantly adaptable too so you can swapthe ingredients around to include your favourite nuts and seeds or trynew combinations. Packed with fibre and contains magnesium for your mental wellbeing.

ALISON’ S PAN TRY CHOCOLATE, ORANGE AND G OJ I BERRY PURE GOODNESSGRANOLA

Makes5 cups; Prep time: 10 minutes; Cook time: 25 minutes

Ingredients

■ 1 1⁄ cups Alison’s Pantry ShreddedCoconut 2

■ 1⁄2cup each Alison’s Pantry Buckwheat, Alison’s Pantry Natural Almonds, Alison’s Pantry Natural Cashews, Alison’s Pantry Sunflower Seeds, Alison’s PantryPumpkin Seeds

■ 1⁄ cupeach Alison’s PantryHempseeds,

4 Alison’s Pantry Chia Seeds, Alison’s Pantry SesameSeeds

■ 1Tbsp dark cocoapowder

■ Zest of 1orange

■ 2Tbsphoney

■ 2Tbsp coconut oil

■ 2 tsp vanilla extract

■ 2pinches sea salt

■ 1⁄ cupAlison’s Pantry Goji Berries (could

2 also use Alison’ s Pan try Whole Cranberries)

Method

Preheat oven to 150C.

Combine the coconut, nuts and seeds in a large bowl and mix well.

Place the cocoa, orange zest, honey, coconut oil, vanilla and sea salt ina small saucepan over mediumheat. Stir until themixture is liquid. Pour over the nuts and seeds. Toss well until evenly coated.

Spread themixture on a large baking sheet lined with baking paper. Bake for 25minutes, tossing once during the cooking time. Leave to cool completely before sprinkling over the Alison’s Pantry Goji Berries.

Store inan airtight container forup to 2 weeks.