Napier Courier

Spring Fling with sustainabl­es focus

Foodscapes event features workshops

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Spring Fling begins in Central Hawke’s Bay on Saturday with the Spring Market Day in Waipukurau, from 9.30am. There will be special offers from businesses, stalls, music and the CHB Farmers’ Market will be in full swing.

Tickets to all the Spring Fling events are on sale now, with favourite events rubbing shoulders with new and enticing offerings.

One event that is new to the Spring Fling lineup offers a whole weekend of workshops, tours and keynote speakers in the field of sustainabl­e growing and preserving, regenerati­ve farming and biodiversi­ty.

Foodscapes — Passing the Knowledge takes a comprehens­ive look at food, how we can produce it locally and sustainabl­y while nurturing the land, ourselves and our communitie­s.

Organisers want to encourage people to grow their own food, eat locally produced, seasonal and healthy fare, and begin the change that’s needed to restore the environmen­t back to health.

There will be nine workshops, four keynote speakers, and a tour around six local sustainabl­e gardens and regenerati­ve farms, all radiating from a festival base at the Otane Village Green where music will be playing and food vendors not only feeding the crowd but explaining where their food came from and how it is produced.

The public is invited to the festival base to eat, drink, enjoy the music and help paint a Foodscapes artwork that will be ongoing throughout the weekend.

The speakers, workshops and tours are ticket-only events.

One of the keynote speakers is Dr David Bergin, director of Environmen­tal Restoratio­n Ltd ( ERL) where he is a scientist specialisi­ng in native restoratio­n ecology.

David advises on establishm­ent and management of ecosystems from coastal dunes and riparian areas to native forest and shrublands. He spent most of his 40-year career with the Crown Research Institute Scion where he was a senior scientist involved in applied research.

David works with environmen­tal trusts, philanthro­pic organisati­ons, councils and government department­s undertakin­g trials and providing advice on establishm­ent and management of natives.

This includes providing best-practice science-based establishm­ent advice to restore degraded landscapes, integrate more natives into working lands, and providing landowners with options for sustainabl­e cultural and contempora­ry uses.

David is a founding trustee of both Tane’s Tree Trust and of the Coastal Restoratio­n Trust of NZ, past trustee of the Project Crimson Trust, technical adviser to the Kauri 2000 Trust and is national adviser to Trees That Count.

While David admits his presentati­on could sound daunting, he says it can be covered in about 40 minutes— including reasons to establish natives, comparing costs, management including site preparatio­n, planting methods, postplant maintenanc­e, weed and pest animal control.

He can also cover establishm­ent of corridors, stepping stones, concept of seed islands and managing the increasing risk of fire with expected impacts of climate change — options for green firebreaks.

He is also happy to share Tane’s Tree Trust resources — so free technical inform

Organisers hope t range of participan sentation — from f block owners and g who wants to take a one of the country’s available to share h ledge.

Other speakers o clude Angela Cliffo Zealand, Francesco V

Fragrifert Perfumery, and Haana Wilcox, Kai Oranga teacher, of Mataweka Marae.

Saturday workshops, all based at the Otane Town Hall, include Preserving the Harvest, The World of Alpaca and Wool Spinning and Farming, Distilling: Perfume of indigenous forest, Medicinal, and Edible, Snip and Cut — Pruning, Health and Wellbeing with Herbs and Food.

Sunday is tour day: Tukituki River Lavender Gardens, Millstream Gardens, Riverstone­s Retreat, Mangarara Regenerati­ve Farm, Mataweka Marae, Waipawa and Raydenes Alpaca and Wool Farm.

Book in for a day, or enjoy the whole weekend. For more details of the workshops and tours go to Foodscapes’ Facebook page: FoodScapes­CHB. For full details on each workshop and garden and farm trail, visit thespringf­ling.nz

 ?? ?? Yvonne Monk, of Ra a as opening her farm m
Yvonne Monk, of Ra a as opening her farm m
 ?? ?? aydene,a will share her extensive knowledge of alpaca fibre and wool, as well mform a tour.
aydene,a will share her extensive knowledge of alpaca fibre and wool, as well mform a tour.
 ?? ?? Keynote speaker Dr David Bergin, director of Environmen­tal Restoratio­n Ltd (ERL) , is a scientist specialisi­ng in native restoratio­n ecology.
Keynote speaker Dr David Bergin, director of Environmen­tal Restoratio­n Ltd (ERL) , is a scientist specialisi­ng in native restoratio­n ecology.
 ?? ?? Keynote speaker Angela Clifford is a North Canterbury farmer, food educator and chief executive of Eat New Zealand.
Keynote speaker Angela Clifford is a North Canterbury farmer, food educator and chief executive of Eat New Zealand.

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