Nelson Magazine

Bringing the community together since 2015

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Overlookin­g the bustling village in Mapua’s main street, Sprig + Fern Mapua is a familyfrie­ndly destinatio­n for many locals and travellers alike. Part of the iconic building once served as a schoolhous­e on Tasman Street and was then relocated some 40 years ago to its current site, before being renovated and reopened as Sprig + Fern Mapua in 2015 by Susan Bloomfield and Peter Fry. The local tavern is famous for its sunny beer garden, delectable food offerings, their renowned award-winning beers and ciders, and of course, the classic Kiwi Sunday Roast.

Susan and partner Peter were first drawn into the ethos of the Sprig + Fern brand in early 2010, with the opening of their Motueka tavern. Susan says the core values really resonated with her. “To be part of a business that is proudly independen­t,

Kiwi, wholeheart­ed, genuine and a real part of the community was a huge drawcard. We have created a wholly family and community-focused environmen­t with no pokies, pool tables or screens, just a warm and welcoming atmosphere that is run by a passionate, honest and friendly team. I would like to acknowledg­e and thank my partner Peter for his stoic work ethic, the support of our family and friends and our fabulous team, many of whom have been with us for many years - thank you, you are appreciate­d!”

Taking pride in providing the full experience, Sprig + Fern Mapua offers nineteen award-winning, handcrafte­d, and locally brewed beers and ciders, along with a range of snacks, salads, mains, burgers, pizzas, and mouth-watering platters. “Currently we have Norty Porter back on tap, after it picked up a Top 30 medal in the New World Beer & Cider Awards – and I am personally enjoying the non-alcoholic range at the moment,” says Susan. In addition to the menu, the chef’s inspiratio­n blackboard has a variety of options including soup and chowder.

The tavern’s strong community presence is a great source of pride for Susan, and she says it is the people who drive her passion for the business. “I enjoy living in the beautiful region of Tasman, with its local families, regular customers, and visitors now that overseas tourists are back. The community of Mapua is life-enriching and it is a vibrant, caring community.

“From March to December we host a weekly Wednesday quiz night where charities can collect and keep the entry fee and sell raffles. We also donate vouchers and support many local initiative­s. Our business is rewarding on many levels!”

 ?? ?? Owners Susan Bloomfield and Peter Fry enjoying a pint at the Sprig + Fern Mapua.
Owners Susan Bloomfield and Peter Fry enjoying a pint at the Sprig + Fern Mapua.
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