Nelson Mail

Anzac voyage to bottom of sea

- Brittney Deguara

A Kiwi and an Australian have made history with an ‘‘Anzac Dive’’ to the bottom of the Mariana Trench and a celebrator­y a Vegemite sandwich.

Deep-sea explorers, New Zealand’s Rob McCallum and Australian Tim Macdonald, set the record for both of their home countries on April 8 when they ventured 10,925m to the bottom of Challenger Deep on the southern end of the Pacific Ocean’s Mariana Trench.

While down there they set another world record with a sandwich and a few Anzac biscuits.

‘‘It was a busy dive but we took the time to set a light-hearted world record; the world’s deepest ever Vegemite sandwich and Anzac biscuits, which is something only Australasi­ans really understand,’’ said Macdonald, the pilot of the submersibl­e.

The expedition aimed to test acoustic navigation equipment that will be used to aid deep ocean research.

The equipment will help researcher­s who rely on acoustic telemetry – using sound to relay informatio­n across open spaces – to know exactly where samples are collected. The divers also collected geological samples from the sea floor.

McCallum, an expert in deep water submersibl­e operations who has been exploring oceans for two decades, said the pair had Kiwi mountainee­r Sir Edmund Hillary in mind at a milestone during their descent. ‘‘We did spare a thought for Sir Ed as we descended through 8850m [the equivalent height of Everest] and still had another couple of kilometres to go,’’ he said.

‘‘It’s a very long way down and testament to the incredible engineerin­g that has gone into this vehicle and to the team that support it.’’

The 12-hour expedition, labelled ‘‘the Anzac Dive’’, was completed in Caladan Oceanic’s two-seater submersibl­e Limiting Factor, the only private full-ocean-depth vehicle in the world. It was used during the world record-breaking Five Deeps Expedition in 2019 that went to the deepest point in each of the world’s five oceans.

McCallum described it as a remarkable vehicle and a ‘‘true pathfinder to the last frontier of exploratio­n on Earth – the deep ocean’’.

‘‘She will enable us to explore to any depth in any ocean and the discoverie­s she will make in the future are almost beyond comprehens­ion.’’

The descent in the submersibl­e, which can withstand pressures of up to 1400 bar (atmospheri­c pressure at sea level is approximat­ely 1 bar), was a little creaky.

‘‘The sub does creak a little as it passes through 5000m . . . a result of the pressure being loaded on the hull at the rate of 400 tonnes per minute,’’ McCallum said.

Macdonald explained the pressure on the hatch alone is equivalent to 2200 tonnes, or five fully-laden 747 aircraft.

He said the vehicle ‘‘is poised to make some of the greatest gains in ocean science’’.

‘‘It both demonstrat­es our new ability to reach into the hadal zone [the deepest parts of the ocean],

but also of the importance that private funding will play in the future exploratio­n of the deep ocean.’’

The wider expedition team – who work in areas including ocean mapping and science – consists of 34 people representi­ng 14 nationalit­ies. McCallum said the special bond between the Kiwis and the Aussies meant the name of the expedition ‘‘stuck’’ before they had permission to officially use it. ‘‘It was terrific to have an Aussie and a Kiwi work side by side. In that regard it was a very Anzac dive – two good mates from opposite sides of the Tasman working together under pressure’’ said Macdonald.

 ??  ?? New Zealander Rob McCallum and Australian Tim Macdonald shared some Anzac biscuits at the bottom of the Mariana Trench.
New Zealander Rob McCallum and Australian Tim Macdonald shared some Anzac biscuits at the bottom of the Mariana Trench.
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