Nelson Mail

Taste of Nelson

- Neil Hodgson

The evolving Covid conditions we have been living with means change has been happening at very short notice. Change, particular­ly for lockdowns, at very short notice, has been devastatin­g for many businesses during the Covid pandemic and that is the main thing every business and community organisati­on has found difficulty managing.

I caught up with a few owners last week to see if things changed when restrictio­ns eased with the traffic light system moving from red or orange and, without exception, they said they had noticed an immediate increase in people out and about.

Rhys Odey from Lambretta’s said he had noticed an immediate increase in customers.

‘‘Almost from the hour the change to orange was announced we saw more people in the city and an increase in spending. It hasn’t been a massive increase for us, but it is certainly noticeable.’’

He says one of the hardest challenges has been finding staff. ‘‘Anyone with any experience can get work in hospitalit­y at the moment’’.

When I spoke with him on Saturday he told me people were heading to Kaiteriter­i, Golden Bay and other holiday spots to enjoy the outstandin­g Easter weather so urban hospitalit­y businesses weren’t seeing a lot of impact from people going out again just yet.

Just across the road from Lambretta’s, John Esposito told me that things are going well for Salvito’s Pizzas, ‘‘in fact we have just had our 100th review on Google and every one of those has been five stars.

‘‘We think that’s a pretty special achievemen­t for any business in the current environmen­t. Being good at what we do is a really important part of our success.’’

The General Grocery Store in St Vincent St has become one of my regular shopping spots.

You may remember that the day my column about them was published they had a burst waterpipe that caused so much damage they were closed for three weeks.

Co-owner Tony Mihaka-Rodda says they had to replace some walls and remove refrigerat­ors and freezers so they could dry everything properly.

‘‘It was really frustratin­g for us because we had so many people turn up to check out what we’re doing and all they found was a ‘closed due to flooding sign’ but we tried to turn it into a positive and took the opportunit­y to restructur­e the store a little.’’

 ?? MARTIN DE RUYTER/ STUFF ?? John Esposito, centre with his sons Vito, left, and Salvi in their pizza bar Salvito’s.
MARTIN DE RUYTER/ STUFF John Esposito, centre with his sons Vito, left, and Salvi in their pizza bar Salvito’s.

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