New Zealand Listener

A tale of two brands

New Delegat releases show up some pearls among its affordably priced wines.

- by Michael Cooper

If you study a map of the Marlboroug­h Sounds, you can easily spot Oyster Bay, on the south side of Tory Channel, east of Picton. Jim Delegat, who launched the wine brand in 1990, says Oyster Bay resonates with consumers with high disposable incomes. “Oyster Bay is an aspirer’s brand and it appeals to those kinds of people who can afford to have wine as an everyday affordable luxury.”

Twenty years ago, Delegat and his sister, Rose, made a key decision. Instead of trying to attract all wine drinkers, they would focus on producing quality wines in a $20 price category that would be widely available and delicious young. Their long-establishe­d family brand, which was high-achieving in the 1980s, sounds less exciting than Oyster Bay, but in a recent tasting offered even better value.

Delegat Awatere Valley Sauvignon Blanc 2017

Highly aromatic, this medium-bodied Marlboroug­h wine (12.4% alc/vol) has pure, zingy, melon and green-capsicum flavours, very good delicacy and vibrancy, and an appetising­ly crisp, dry finish. $20

Delegat Awatere Valley Pinot Noir 2016

This deeply coloured, fleshy, full-bodied Marlboroug­h red (13.5% alc/ vol) has generous ripe-cherry, plum and nut flavours. Matured in French oak barriques, it’s already delicious and a great buy at $26.

Delegat Crownthorp­e Terraces Chardonnay 2016

Fresh and lively, with a slightly nutty, buttery bouquet, this rich, mouthfilli­ng Hawke’s Bay wine (13.5% alc/ vol) was fully barrel-fermented. It has strong, vibrant peach and grapefruit flavours, and a harmonious, wellrounde­d finish. Bargain-priced. $20

Oyster Bay Hawke’s Bay Merlot 2016

This red accounts for a huge slice of New Zealand’s exports of Bordeauxst­yle wines (merlot and/or cabernet sauvignon). Winemaker Michael Ivicevich aims for a wine with “sweet fruit and silky tannins. The trick is not too much oak.” Fragrant and full-coloured, it is fresh and vibrant, with mouthfilli­ng body (13.5 % alc/ vol), strong, plummy flavours, a hint of herbs and loads of drink-young appeal. $20

Correction: The September 30 “Wine of the Week” was Villa Maria Cellar Selection Marlboroug­h Dry Riesling 2016 ( , $18), not the depicted Villa Maria Private Bin Marlboroug­h Dry Riesling 2016 supplied.

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