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NUTRITION BITES

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PLANT FOODS FOR HEALTH

Both young adults and postmenopa­usal women who eat a lot of healthy plant foods have fewer heart attacks, according to two new studies in the Journal of the

American Heart Associatio­n. They are also less likely to develop cardiovasc­ular disease. Young adults who scored in the top 20% on long-term diet quality, including eating more plant foods, were 52% less likely to develop cardiovasc­ular disease.

MANUFACTUR­ED FISH

German bioscience company Bluu GmbH is developing a production system to manufactur­e cell-based fish from natural fish cells grown in a bioreactor. The Food and Agricultur­e Organisati­on of the United Nations estimates about 90% of global fish stocks are maximally exploited or overfished. Cell-based fish production would remove the need to slaughter fish and facilitate fish production in a land-based factory. This is unlike aquacultur­e, which opponents have criticised for causing water pollution.

PROTECTING BABIES

Lactating women infected with Covid-19 produce antibodies against the virus in their breast milk, thus protecting their infants. So, Spanish researcher­s recently investigat­ed the effect of the Pfizer-BioNTech vaccine on breastmilk production. Their findings, published in the Journal of the American Medical Associatio­n, showed that lactating women given this vaccine also produce specific antibodies against the Covid-19 virus in their breast milk. Furthermor­e, the antibody levels increased after the second dose of the Pfizer vaccine.

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