New Zealand Listener

Nutrition bites

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Yo-yo no-no

Fad diets have become normalised as people pursue beauty ideals, but a new qualitativ­e study highlights the negative consequenc­es associated with “yo-yo dieting”. North Carolina State University researcher­s interviewe­d 36 adults who ‒ “weight cycled” losing and regaining just under 5kg. All participan­ts wanted to lose weight due to social stigma and comparison­s with celebritie­s or peers. But regaining weight led to feelings of shame, extreme behaviours and obsession with weight. “It can be damaging for people to begin dieting unless it is medically necessary,” says paper author Lynsey Romo.

Love yourself

Self-compassion helps develop resilience to overeating setbacks, say Drexel University researcher­s. A group of 140 participan­ts trying to lose weight took part in surveys where they reported any dietary lapses during the day and the extent to which they responded with selfcompas­sion. When participan­ts had more a compassion­ate response to their lapse, they reported better mood and self-control over eating and exercise behaviour in the hours following.

Gut-brain cravings

A study published in Cell Metabolism has identified that nerve cells in the gut rather than taste cells in the mouth are a key driver of sugar and fat cravings. Using technology, fat or sugar neurons in the vagus nerve system were directly manipulate­d, demonstrat­ing that both types of neurons cause a dopamine release in the brain’s reward centre in mice through two separate vagus nerve pathways. The research shows communicat­ion between the gut and brain happens below the level of consciousn­ess, so people may be craving certain foods without realising it. − Listener staff

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