New Zealand Weddings

Sweet inspiratio­n Just your cup of tea

Sugary sunshine, breezy fabrics and an enchanting­ly pretty palette – strike a balance between playful and polished with a dreamy yet decadent afternoon tea

- Photograph­y by Amanda Amundsen styling by kelly Amundsen & Amanda Amundsen from to have and to hold

◆ Plan your bridal debut: if your reception venue borders a river, use a whitewashe­d boat for your grand entrance; or remodel a vintage bicycle by weaving varied blooms around the frame.

◆ Stir guests’ senses by serving a sumptuous tea-based cocktail (either hot or cold) upon arrival – make it meaningful choosing a blend you both enjoy, and use ingredient­s in colours that tie into your theme.

◆ Planning a relaxed garden event? Let ‘easy elegance’ be your mantra with floaty fabrics and sweetly simplistic styling.

◆ Breathe an air of spirited romance into a muted palette by combining bright, passionate hues with soft sorbet shades.

◆ Entice guests to their seats by adorning tables with vintage teacups piled high with brightly coloured macarons.

◆ A pretty tea tin bursting with blousy roses and textured foliage infuses a centrepiec­e with dainty appeal; a crystal bowl brimming with fragrant English roses is the ultimate in understate­d elegance.

◆ Struggling to find sufficient­ly stylish serviettes? Take matters into your own hands and seek out a patterned fabric in a hue that matches your palette. Pinterest is a treasure trove of design ideas.

◆ Give guests a favour that’s steeped in originalit­y by tying a luxury tea bag filled with fragrant leaves to a vintage teaspoon. By attaching a name tag you’ve also created place cards – both pretty and practical!

8 cups hot, weak green tea

2 lemons, sliced

¼ cup caster sugar

4 cups white rum, chilled

3 cups fresh lemon juice

8 cups white wine, chilled

1 cup brandy, chilled Blackberri­es to garnish

Combine tea, lemon slices and sugar in a bowl and leave until tea has cooled to room temperatur­e – stir occasional­ly to dissolve sugar. Pour into a large punch bowl and add all other ingredient­s. Served with berries threaded onto a swizzle stick or skewer.

 ??  ?? THIS PAGE, TOP RIGHT Scour vintage stores for mismatched antique cutlery and china – it will give place settings an elegant yet whimsicall­y rustic touch.
THIS PAGE, RIGHT Potted in unexpected objects, plants create quirky table settings that celebrate...
THIS PAGE, TOP RIGHT Scour vintage stores for mismatched antique cutlery and china – it will give place settings an elegant yet whimsicall­y rustic touch. THIS PAGE, RIGHT Potted in unexpected objects, plants create quirky table settings that celebrate...
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 ??  ?? TOP LEFT AND RIGHT White roses, sprays of gypsophila and clusters of blackberri­es evoke the simple beauty of the countrysid­e, in a bridal bouquet or a headpiece.
ABOVE Macarons in bold colours and flavours are as decorative as they are sweet – serve...
TOP LEFT AND RIGHT White roses, sprays of gypsophila and clusters of blackberri­es evoke the simple beauty of the countrysid­e, in a bridal bouquet or a headpiece. ABOVE Macarons in bold colours and flavours are as decorative as they are sweet – serve...
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