Sweet inspiration Just your cup of tea
Sugary sunshine, breezy fabrics and an enchantingly pretty palette – strike a balance between playful and polished with a dreamy yet decadent afternoon tea
◆ Plan your bridal debut: if your reception venue borders a river, use a whitewashed boat for your grand entrance; or remodel a vintage bicycle by weaving varied blooms around the frame.
◆ Stir guests’ senses by serving a sumptuous tea-based cocktail (either hot or cold) upon arrival – make it meaningful choosing a blend you both enjoy, and use ingredients in colours that tie into your theme.
◆ Planning a relaxed garden event? Let ‘easy elegance’ be your mantra with floaty fabrics and sweetly simplistic styling.
◆ Breathe an air of spirited romance into a muted palette by combining bright, passionate hues with soft sorbet shades.
◆ Entice guests to their seats by adorning tables with vintage teacups piled high with brightly coloured macarons.
◆ A pretty tea tin bursting with blousy roses and textured foliage infuses a centrepiece with dainty appeal; a crystal bowl brimming with fragrant English roses is the ultimate in understated elegance.
◆ Struggling to find sufficiently stylish serviettes? Take matters into your own hands and seek out a patterned fabric in a hue that matches your palette. Pinterest is a treasure trove of design ideas.
◆ Give guests a favour that’s steeped in originality by tying a luxury tea bag filled with fragrant leaves to a vintage teaspoon. By attaching a name tag you’ve also created place cards – both pretty and practical!
8 cups hot, weak green tea
2 lemons, sliced
¼ cup caster sugar
4 cups white rum, chilled
3 cups fresh lemon juice
8 cups white wine, chilled
1 cup brandy, chilled Blackberries to garnish
Combine tea, lemon slices and sugar in a bowl and leave until tea has cooled to room temperature – stir occasionally to dissolve sugar. Pour into a large punch bowl and add all other ingredients. Served with berries threaded onto a swizzle stick or skewer.