ESSENTIAL QUESTIONS TO ASK YOUR CATERER

What style of dining is possible or recommended with the facilities that are available at our venue? What seasonal produce is available at the time of our wedding? What’s the recommended amount of finger food per person for the standing/ mingling period? Can we organise a selection of the finger food to be delivered to the bridal party during our photo session? What’s the best time to incorporate speeches to ensure the food doesn’t end up overcooked or cold? Are you able to cater to specific dietary requirements?