FINE PAIRINGS

The decadent flavours on your dessert menu will be even better

with beverages that match. Enhance the zesty taste of a berry

layer cake with a Chambord cocktail – the deep red raspberry liqueur is both pretty and tasty – or pair frosty flutes of bubbly with poached-pear crumble. Meanwhile, please guests who prefer alcoholfree tipples with artisan teas from New Zealand-based sisters Storm and India (stormandindia.com).