New Zealand Weddings

Focus on foliage

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“The wreath was handmade entirely from fondant flowers and foliage, which took 15 hours to create. It was then attached to the cake that had been iced to a rough finish, and the look was complement­ed with gold detailing.” Styled with: Cake topper by Love Lottie, cake stand by French Country from Milly's Kitchen, gold candlestic­ks from Junk & Disorderly, crystal vase from Yvonne Sanders, gold scarf used as tablecloth from Redcurrent.

Strawberry Sky ✤ (09) 238 7007 ✤ strawberry­sky.co.nz

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