WHAT’S YOUR FLAVOUR?

JACKIE KING OF CAKE & CO SUGGESTS GOING FOR FLAVOURS THAT YOU LIKE YOURSELF. “IT’S NICE TO HAVE A DIFFERENT FLAVOUR PER TIER TOO – IT GIVES YOU AND YOUR GUESTS ANOTHER OPTION.” IF YOU’RE GOING TO HAVE ACCOMPANYING DESSERTS, THINK ABOUT WHAT FLAVOURS THEY’LL BE. IF THERE ARE A LOT OF FRUITY FLAVOURS, PERHAPS GO FOR CHOCOLATE CAKE FOR A NICE BALANCE. SOME CAKE DESIGNERS OFFER TAKEAWAY CAKE TASTINGS, SO COUPLES CAN TRY THE FLAVOURS IN THEIR OWN TIME. REBECCA DICKSON OF REBECCA JANE SUGAR ART INCLUDES OUT-OF-THE-ORDINARY FLAVOURS SUCH AS PERSIAN LOVE CAKE (SPICED CARAMEL MUD CAKE WITH ROSEWATER AND PISTACHIO) PLUS FAVOURITES LIKE SALTED CARAMEL AND NUTELLA.