PORK & APPLE PATTIES WITH WEDGES & COLESLAW

SERVES 5 WEDGES

3 medium potatoes, scrubbed

and cut into wedges

2 medium kumara, scrubbed

and cut into wedges

3 tbsp flour

Drizzle of olive oil

½ tsp salt

Good grinding of black pepper

PORK PATTIES

500g premium pork mince

1 Granny Smith apple, grated

(skin included)

1 egg

¼ cup parsley or basil,

finely chopped

2 spring onions,

finely chopped

2 garlic cloves, finely chopped

2 tbsp soy sauce ½ tsp salt

Good grinding of black pepper 2 tbsp olive oil

COLESLAW

1 cup red cabbage,

finely sliced

1 cup white cabbage,

finely sliced

1 medium carrot, grated

½ cup cheese, grated

¼ cup sunflower seeds, toasted ¼ cup pumpkin

seeds, toasted

Homemade mayonnaise

1 Preheat oven to 200°C fan bake. Place the potatoes and kumara in a large baking dish, sprinkle with flour and shake until evenly coated. Add a drizzle of oil, season with salt and pepper, then stir again to evenly distribute. Bake for 25-35 minutes until golden and crunchy, tossing half way through.

2 In a large bowl, combine the pork patty ingredients (except the oil) and mix evenly. Heat the oil in a frying pan over medium heat. Form the mixture into patties and cook for 4-5 minutes each side until browned and cooked through.

3 While the patties are cooking, combine all the coleslaw ingredients in a bowl. Serve the patties with the wedges and slaw on the side, topped with a mayonnaise of your choice.