Go nuts with this snack

Nis for nuts. Give these delicious honey and soy nuts a go for your next gathering – they’re a real crowd-pleaser!

HONEY SOY NUTS

1¼ cups (150g) pecans 1 cup (150g) raw cashews 1 cup (140g) natural almonds

¹⁄³ cup (65g) pumpkin seeds

¹⁄³ cup (50g) sunflower seed kernels

1 tbsp sesame seeds 1 tsp fresh rosemary, finely chopped

1 tsp cayenne pepper

1 tsp freshly ground black pepper ½ tsp sea salt flakes

¼ cup (90g) honey 2 tbsp sunflower oil 1 tbsp soy sauce

1 Preheat oven to 180°C. Line an oven tray with baking paper.

2 Combine nuts, seeds, rosemary, peppers and salt in a large heatproof bowl.

3 Place honey, oil and soy sauce in a small saucepan. Stir over low heat until combined and honey has thinned. Pour honey mixture over nut mixture and stir to combine.

4 Spread nut mixture on tray. Roast for 20 minutes, stirring halfway through cooking time or until cashews are golden in colour. Allow to cool.