New Zealand Woman’s Weekly

Quick-fire:

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If I wasn’t working with cheese, I would be... Well, cheese has been the dream! I would say work in the beer or wine industry. My best recipe including cheese is... To be honest, my favourite at the moment is the famous old- school mousetrap with some chutney on top. My favourite Kiwi foodie destinatio­n is... Wellington! It has so many amazing places to eat.

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