Nici’s t ip...
• Make your own
chicken stock using 1
chicken carcass, 1 chopped and carrot
1 chopped onion, a stalk of celery,
salt and pepper. Simmer
in a large pot with 2 litres
water for 20-30 minutes.
Strain and use, or freeze.
• Make your own
chicken stock using 1
chicken carcass, 1 chopped and carrot
1 chopped onion, a stalk of celery,
salt and pepper. Simmer
in a large pot with 2 litres
water for 20-30 minutes.
Strain and use, or freeze.