New Zealand Woman’s Weekly

Mango bowl

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SERVES 2

1 mango, fresh or frozen

1 banana, peeled and sliced

4 tbsp coconut yoghurt

2 tbsp peanut butter

1 cup nutty coconut granola (see previous page) Honey, optional

1 Remove the skin from the mango and cut into chunky cubes – about 4cm.

2 Divide the mango into two bowls, then top with banana, coconut yoghurt, peanut butter and granola. Drizzle with honey if using.

 ??  ?? Two Raw Sisters: Changing Perception on
Plant-based Food by Rosa and Margo Flanagan, available now in all good bookstores, RRP $39.99.
Two Raw Sisters: Changing Perception on Plant-based Food by Rosa and Margo Flanagan, available now in all good bookstores, RRP $39.99.

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