KITCHEN CALENDAR

Lee Kum Kee Premium Soy Sauce has been a Kiwi household favourite for more than 25 years, and it’s still packing a flavour punch after all this time. We’ve teamed it up with two other fantastic Lee Kum Kee products, Minced Ginger and Minced Garlic to make this tasty and nutritious meal below. Serve on rice or with noodles to really satisfy. Available from supermarkets nationwide, RRP from $3.99.

VEGETABLE STIR-FRY

PREP TIME 10 MINUTES | COOK TIME 10 MINUTES

This vegetable stir-fry is a combination of colourful veges cooked in a sweet and savoury honey soy sauce. An easy side dish or main course that’s light, fresh and totally tasty!

1 tbsp vegetable oil

1-2 carrots, peeled

and thinly sliced

1 small onion, peeled

and thinly sliced

1 cup broccoli florets

3/4 cup red and yellow

capsicums, sliced

1 cup sugar snap peas trimmed

2 tsp garlic, finely diced

1 tsp ginger, crushed

Salt, to taste

FOR THE SAUCE

1/4 cup water

1/4 cup Lee Kum Kee Premium

Soy Sauce

3 tbsp runny honey

2 tsp cornflour

Heat the oil in a large pan over a medium-high heat. Add the carrots and onion, then cook for 4- 6 minutes or until tender. Add the broccoli, capsicums, sugar snap peas, garlic, ginger and 2 tablespoons of water to the pan. Stir-fry for 3-5 minutes more, until vegetables are tender. Add salt to taste.

SAUCE

In a bowl, combine the water, soy sauce and honey. Add the mixture to your vegetables and stir-fry to heat through.

In a cup, mix the cornflour with a tablespoon of cold water. Add this mixture to the vegetables and bring to a boil. Stir-fry for 1 more minute or until sauce has just started to thicken. Enjoy!