TIKKA SPICED CHICKEN WITH PUY LENTIL DAHL

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Ready in: 45 min­utes Por­tions: 2 Puy lentil dahl ❚ 1 tea­spoon oil ❚ red onion, finely diced ❚ 1 clove gar­lic, minced ❚ 1 tea­spoon finely grated ginger ❚ 1 tea­spoon dahl spice (see recipe below) ❚ 70g Puy lentils ❚ 1 tomato, roughly diced ❚ 1 cup chicken stock ❚ cup wa­ter ❚ 10g ground al­monds ❚ 2 ta­ble­spoons yo­ghurt ❚ 50g baby spinach, roughly chopped Dahl spice ❚ 1 tea­spoon black mus­tard seeds ❚ tea­spoon mild curry pow­der ❚ tea­spoon ground cumin ❚ tea­spoon ground turmeric ❚ 1/16 tea­spoon ground chilli

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