Brown vs white bread

NEXT (New Zealand) - - Health -

Whether bread is healthy or not pri­mar­ily de­pends on its whole­meal

con­tent. The fact is many brown breads are dyed as a re­sult of cer­tain ad­di­tives. A look at the in­gre­di­ents list will usu­ally re­veal what’s re­ally

in the whole­meal bread: Pas­try flour and malt ex­tract. Only bread con­tain­ing at least 90% whole wheat flour or wheat meal can

truly be called brown bread.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.