DAIRY QUEENS

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Lov­ingly churned with or­ganic A2 milk, In­dul­geNZ is a premium ice cream and dessert range for dis­cern­ing adults made

us­ing tra­di­tional ar­ti­sanal tech­niques. The milk for the ice cream is sourced from

Mata­mata’s award-win­ning Jersey Girl Or­gan­ics and is usu­ally sup­plied to many of the coun­try’s lead­ing restau­rants. Now it’s our turn to in­dulge, with­out hav­ing to dress up for a night out. The ice cream range in­cludes Salted Caramel Crunch; Dou­ble Cof­fee Hit; Rum and Raisin; and Dou­ble Fig and Honey, as well as a Black­cur­rant

Sor­bet. Their dessert range in­cludes Clas­sic Ti­ramisu; Choco­late Mousse; and Boy­sen­berry Cheese­cake. Caramel lovers be­ware, one scoop of the Salted Caramel

Crunch sim­ply won’t be enough! $9

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