Hospitality awards finalists named
The finalists have been announced in the Northland Hospitality Awards and represent the best dining establishments in the region as voted by the hospitality industry.
Situated at Paroa Bay Winery, destination dining experience Sage, noted for its fresh, local and seasonal products, is nominated in the categories of outstanding restaurant, front-of-house team and outstanding chef and emerging chef.
Paroa Bay Winery will be going up against Aqua Restaurant & Bar (Whangārei), Charlotte’s Kitchen and Terra Restaurant (both Paihia), who are also nominated for the outstanding restaurant award.
Whangārei bar and eatery AstroBoy takes out three nominations for outstanding ambience and design and outstanding bar as well as a nod for Sam Tarrant for outstanding bartender.
Whangā rei’s Roost Restaurant and Bar also picks up three nominations, including one for its backof-house team with Maata Tehamingi Hau Pou a contender for the award of outstanding emerging chef.
Great cafes are not lacking in the region with Butterfish (Russell), Palate Wholesome Collective, Quail Cafe (both Whangā rei) and Third Wheel Coffee Co (Paihia) all receiving nominations in the category of outstanding cafe.
Those looking for the region’s best flat white are spoilt for choice with Jade Hennessy of Hello Pickle (Whangā rei), Carl Vincent of Long Beach Coffee Cart (Russell), Brittany Cox of Nook Espresso (Whangārei) and Tom Richardson of Third Wheel Coffee Co. (Paihia) all finalists in the category of outstanding barista.
Bar flies won’t be disappointed with the region’s growing assortment of top-notch bars recognised.
Astroboy, PhatHouse Brewing Co (Haruru), The Butter Factory (Whangārei) and Tipsy Oyster (Paihia) receive nominations for the title of outstanding bar.
14 awards will be presented to the best of the Northland hospitality industry. From crew members, to suppliers, to establishments – the best of the best will be celebrated for their contribution to creating a world-class hospitality scene in the region.
‘‘Te Tai Tokerau is home to some of Aotearoa’s best produce served up in a wide range of establishments from casual fish and chip shops to fine dining restaurants,’’ says chief executive Marisa Bidois.
‘‘With the cyclone and flooding, this region has had an incredibly challenging start to the year so it’s now even more important that we take time out to recognise those people who showcase our incredible produce and welcome us into their establishments. There are some outstanding finalists who are champions of the local hospo industry.’’
The Northland community is also able to vote for its favourite establishment in the People’s
Choice Award category. Voting is open until Sunday, April 23, at 5pm and the winners will be revealed on Sunday, April 30.