Northern Outlook - - CONTINENTAL COOKBOOK -

500g Agria Pota­toes, peeled and cubed

Zest of a lemon

1 spring onion, sliced

1 Tbsp fen­nel, chopped

1 Tbsp capers, chopped

1 Tbsp chives or chopped

Tbsp seeded mus­tard tsp salt tsp pep­per

Fine po­lenta (enough to dip each side of the cake into)

pars­ley, Each week, North Can­ter­bury’s own Con­ti­nen­tal will bring you a de­li­cious, sea­sonal recipe from their de­li­cious menu for you to try at home.

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