NZ Gardener - Gifts from the Gardens - - Preserves -

Home­made mus­tard tastes far su­pe­rior to store-bought va­ri­eties, so give it a go. This easy recipe doesn’t re­quire many of your home­grown mus­tard seeds.

Soak ½ cup yel­low mus­tard seeds in

1/3 cup ap­ple cider vine­gar and ½ cup wa­ter for 2-3 days, un­til the seeds have ab­sorbed most or all of the liq­uid.

Trans­fer to a food pro­ces­sor with 1 tea­spoon honey, 1 tea­spoon fresh thyme and 1 tea­spoon rose­mary. Blitz un­til the mix­ture is smooth and creamy. If it seems too dry, grad­u­ally add a lit­tle wa­ter. Spoon into a jar and re­frig­er­ate for up to a month. A de­li­cious foodie gift.

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