FIG, FEN­NEL & BLUE CHEESE TARTS

NZ House & Garden - Country Living - - Farmhouse Comfort Quick Fixes -

Here’s an easy idea for lunch or a predin­ner snack: cut a sheet of puff pas­try into 6 rec­tan­gles about 5cm x 12cm, place on a bak­ing tray, prick with a fork and chill un­til needed. Whisk an egg white un­til frothy and crum­ble in 150g blue cheese with 2 ta­ble­spoons crème fraiche, mix­ing to a coarse paste. Chill 15 min­utes then spread over pas­try rec­tan­gles, leav­ing a border. Top with fig halves, cut side up. Brush over a lit­tle olive oil and add a few fen­nel seeds. Bake at 220° C for 20 min­utes. Serve warm with a driz­zle of honey.

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