CHOCO­LATE & SALTED CARAMEL FRUIT & NUT TARTS

NZ House & Garden - Country Living - - Gentlemen’s Club Quick Fixes -

This divine fill­ing makes enough for 16 sin­gle- serve 6cm tarts or 24 petit four- style 4cm tarts. Place a cup of caster sugar in a saucepan with 1/3 cup water. Bring to the boil, shak­ing pan to dis­solve sugar. Boil un­til a golden caramel colour. Re­move from heat and care­fully add 100g good- qual­ity dark choco­late pieces, 25g but­ter, 1/4 cup cream and a good pinch of flaky sea salt. Stir in 2 cups of chopped dried fruits and 1/2 cup roughly chopped salted peanuts. Spoon into pre-baked pas­try cases and sprin­kle with ex­tra flaky salt be­fore serv­ing.

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