MANGO & PINEAPPLE SALSA
This fresh and juicy salsa is a perfect side dish for the satay pork (left), although it would make a welcome addition to any barbecue menu.
1 mango, peeled and chopped into
250g fresh pineapple, peeled and
cut into chunks
1 small red onion, finely sliced
½ red chilli, finely sliced
1 teaspoon finely grated lime zest
2 tablespoons each lime juice and sweet
1 tablespoon fish sauce
2 tablespoons roughly chopped
Combine all ingredients in a bowl. Season with a little flaky sea salt and add extra lime juice or a little honey as a sweetener if you think it necessary. Cover and refrigerate until ready to serve. Salsa is best eaten on the day it is made. Serves 4-6
Cook’s note: We used black salt flakes, available from some specialty food stores.