SMOKED SALMON WITH FENNEL , CUCUMBER , RADISH & DILL

Enjoy this refreshing and juicy salad Scandi-style, piled onto slices of rye bread like open sandwiches. 400g cold-smoked salmon slices 2 fennel bulbs, thinly sliced 4 young radishes, thinly sliced ¼ telegraph cucumber, halved lengthwise,

peeled, seeds removed, thinly sliced 1 lemon, juice and zest 2 tablespoons olive oil ¼ cup fresh dill Cracked pepper for garnish Arrange the slices of smoked salmon on a large plate or platter.

Place the sliced fennel, radishes and cucumber in a bowl and season with flaky sea salt and freshly ground black pepper.

Add the lemon juice and zest and gently toss together.

Pile the salad on top of the salmon slices, drizzle with the olive oil and scatter with dill and a little cracked pepper. Serve with slices of rye bread. Serves 6-8