NZ House & Garden - - FOOD -

The Smoke­house makes top­notch smoked fish pies. The fill­ing is a mack­erel and ware­hou combo, hot smoked the tra­di­tional way in brick kilns and nat­u­ral m¯anuka shav­ings, and bound in a creamy roux sauce. Re­sult: a high­fish-con­tent pie with big flakes of moist and tasty fish. Sin­gle serve $6.50, fam­ily size $24, call 0800 540 2280 for stock­ists.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.