SMOKED FISH PIE
The Smokehouse makes topnotch smoked fish pies. The filling is a mackerel and warehou combo, hot smoked the traditional way in brick kilns and natural m¯anuka shavings, and bound in a creamy roux sauce. Result: a highfish-content pie with big flakes of moist and tasty fish. Single serve $6.50, family size $24, call 0800 540 2280 for stockists.