THE SPRING ISSUE
Wave goodbye to winter (at last) with our October issue, on sale 17 September.
It’s overflowing with bright flowers, light and breezy homes and fabulous seasonal recipes.
We visit Lynda Hallinan’s flower-filled Hunua garden – it’s never finished and she can never stop tweaking (that’s why she’s painted everything blue). If your own plot is needing a refresh, our spring issue has dozens of shortcuts for laidback (aka lazy) gardeners.
Fresh and delicate dishes to celebrate the new season, including a delicious take on asparagus sandwiches and this lemon, polenta and pistachio cake.
A thoroughly modern renovation of a Whanganui house that’s full of history created a roomy family home for a couple who love the city’s creative vibe.
The owner of a Tauranga new build says she couldn’t have done it without a creative team that included a bunch of helpful girlfriends.