Iced Strawberry & Citrus Probiotic Cocktail
Fresh tasting and full of spring zing, this cocktail is packed with health-giving probiotics from the kombucha plus the goodness of strawberries. You can take or leave the vodka – it’s delicious either way.
2 cups plain kombucha, chilled
2 cups orange or grapefruit juice, chilled 2 cups ice cubes
3 handfuls strawberries, hulled and sliced 4 shots vodka (optional)
To decorate: edible flowers (eg borage,
calendula, violas, roses) or lemon slices
Combine kombucha and citrus juice in a large pitcher. Add ice and stir gently. Add sliced strawberries and leave to sit for 10 minutes to allow the strawberries to release their fragrance into the mix.
Pour a shot of vodka into each glass, if using, then pour over the kombucha mixture. Top with edible flowers and/or lemon slices. Drink right away. Serves 4