ON MY BOOKSTAND
Ottolenghi Simple by Yotam Ottolenghi (Ebury Press, $65, 308 pages, hardback)
What’s in it: 130 recipes from a brilliant chef – mainly comfort food with an international twist – that are relatively simple and don’t use too many hard-tosource ingredients.
Why you’ll want it: Easy-to-use layout, fabulous flavours, lots of great vege dishes. Recipe picks: Herby Courgettes and Peas with Semolina Porridge, Sumac-roasted Strawberries with Yoghurt Cream.