NZ House & Garden - - EXTRA HELPING -

Ot­tolenghi Sim­ple by Yo­tam Ot­tolenghi (Ebury Press, $65, 308 pages, hard­back)

What’s in it: 130 recipes from a bril­liant chef – mainly com­fort food with an in­ter­na­tional twist – that are rel­a­tively sim­ple and don’t use too many hard-tosource in­gre­di­ents.

Why you’ll want it: Easy-to-use lay­out, fab­u­lous flavours, lots of great vege dishes. Recipe picks: Herby Cour­gettes and Peas with Se­molina Por­ridge, Su­mac-roasted Straw­ber­ries with Yo­ghurt Cream.

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