Chardon­nay champ’s cel­lar door

NZ House & Garden - - DRINKS -

Hawke’s Bay wine­maker Tony Bish’s The Ur­ban Win­ery only pro­duces chardon­nay, cre­at­ing five de­light­fully dif­fer­ent styles in­clud­ing Zen, which has been fer­mented in a Taransaud Ovum – a French, egg-shaped wooden bar­rel. Some of the lat­est Zen vin­tage is be­ing re­leased in De­cem­ber ($99.95 now, $129.95 from Easter) and would be a great gift for any se­ri­ous chardon­nay fan. The Ur­ban Win­ery, lo­cated in the his­toric Na­tional To­bacco Com­pany build­ing in Napier’s Ahuriri precinct, serves as a cel­lar door for Tony Bish and other bou­tique pro­duc­ers. Visit theur­ban­win­ery.co.nz.

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