A top-flight dram

NZ House & Garden - - DRINKS -

Whisky afi­ciona­dos would adore a bot­tle of ex­quis­ite Oa­maru­vian whisky for Christ­mas. It’s been aged for six years in Amer­i­can ex-bour­bon oak bar­rels fol­lowed by 10 years in French oak ex-red wine bar­rels. My ver­dict: one amaz­ing dram! En­joy neat or with a bit of water as ice will heav­ily re­duce the in­cred­i­bly smooth, fruity and nutty flavours. $165 from the Oa­maru cel­lar door or selected liquor stores. Visit then­zwhisky.com.

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