MEAT & THREE

Kathy Paterson, Point Publishing, distributed by Bookreps NZ, $49.99, 256 pages, hardback Beef and lamb – and a few iconic farms – are celebrated in this excellent book that gives a modern twist to the traditional Kiwi way of eating. Each recipe is a full main (meat along with the veges, sometimes three but often more) so there are plenty of side dishes, sauces and salads. Plus there’s a chapter of sweet things, and detailed information about how to cook and use different meat cuts. A future Kiwi classic.