FLOUR AND STONE

Nadine Ingram, Simon & Schuster, $65, 272 pages, hardback

Flour and Stone is a Sydney bakery renowned for cakes, cookies and pastries, many of which are beautifully shared here. Chef Nadine gives thorough explanations and has rigorously tested the recipes for home cooks. Chocolate Gingernuts and Peach Dumplings are two simple options, but there’s plenty to challenge keen bakers: Panna Cotta Lamingtons, Black Sesame Chiffon and French specialities.