ON MY BOOKSTAND

How Wild Things Are: Cooking, fishing and hunting at the bottom of the world

By Analiese Gregory, Hardie Grant Books, $50 What’s in it: Adventurous recipes and stories of fishing, hunting, foraging, cooking and fermenting foods in Tasmania. Plus loads of breathtaking wilderness location images. Recipe picks: Mussel Butter Tagliatelle, Confit Lamb Ribs with Date Syrup & Toasted Spices. Why buy it: For inspiration to be more adventurous with wild ingredients and recipes.