THE SPICE IS RIGHT

Pirates, rum and Cornwall come together in Dead Man’s Fingers Spiced Rum, originally created in St Ives, England. It has hints of Cornish saffron cake and local Pedro Ximenez ice cream, plus creamy caramel notes followed by vanilla, cinnamon, nutmeg and undertones of orange. A beverage that can bridge the seasons, drink it neat, as a warming rum toddy or mix with lime and ginger beer for a long refresher; 700ml $49.99.