What’s in a whisky? Plus the latest in drinks news.
NIKKI BIRRELL explores the complex world of whisky
In simple terms, whisky is a spirit distilled from grains such as barley, corn, rye and wheat and typically aged in wooden casks. However, that’s where “simple” ends, as drilling down into all the different types of this enigmatic spirit, the regulations surrounding them, and which one excites your palate most, is anything but.
For example, let’s take Scotch whisky; to be called thus, it has to be made in Scotland with water and malted barley (to which only whole grains may be added), distilled to less than 94.8 percent alcohol, aged for at least three years in oak barrels that can hold no more than 700 litres, and bottled at no less than 40 percent alcohol.
A single malt or single grain whisky is produced in just one distillery (but can still be a blend of whiskies from that particular distillery), while a blended whisky is a blend of grain and malt whisky from multiple distilleries.
Scotch whiskies range from fruity and floral to big, bold smoky impressions. Irish whiskey (which takes an “e” in its name) is subject to fewer regulations than Scotch but follows a similar process. Then there’s bourbon, which is a type of whiskey made in America primarily from corn.
While these countries perhaps have the most history with the amber gold (Japan could arguably be in this category), more and more countries are getting in on the action, including Aotearoa.
Our scene is still in its infancy but there are some exciting things happening here, so much so that Distilled Spirits Aotearoa this year announced a set of whisky regulations to protect, promote and grow the local industry.
Whether taken neat (make sure you have a quality dram if you go this route), on ice or used in a classic cocktail, whisky/whiskey is an especially enticing choice heading into the colder months, as its intensity stands up to the chilliest climes. And when you find your favourite expression, you’ll understand the passion this golden elixir elicits from its fans.