Korean Beef Noodle Bowls

Perfect for weeknight dinners, this recipe is a simple way to enjoy the flavours of Korean barbecue at home. Made easy by using beef mince instead of the traditional strips of meat, it tastes a little bit sweet, a little bit spicy and a whole lot delicious.

500g beef mince

4 large garlic cloves, crushed

2 tablespoons finely grated fresh ginger 3 tablespoons dark soy sauce

2 tablespoons soft brown sugar

1 tablespoon sesame oil

2 teaspoons chilli sauce (I use Sriracha), plus

extra to serve

TO SERVE

Cooked noodles or rice

3 spring onions, thinly sliced Chopped fresh coriander 2 tablespoons toasted sesame seeds Kimchi

In a large frying pan set over mediumhigh heat, brown the mince for 3-5 minutes, breaking it up with a wooden spoon as it cooks. Stir in the garlic and ginger and cook for 2-3 minutes more.

Add the soy sauce, brown sugar, sesame oil and chilli sauce, and stir to combine; simmer for 1-2 minutes more.

Serve the beef over hot noodles or rice, sprinkled with spring onions, coriander and sesame seeds. Serve extra chilli sauce on the side and kimchi, if desired.

Serves 4