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I have made three of the one-pot dinners [June issue] three nights in a row for my family this week – all a big hit and will be joining my regular meal rotation. I even sent the Korean Beef Noodle Bowls recipe to my son at uni as a tasty and economical dish for his flat to try. Thank you to [food editor] Julie Le Clerc for all her thoughtful contributions.
Jessica Percy
Online
You were impressed with Jan Taylor’s high country garden, with one reader saying: “Thank you for sharing a wonderful garden in a less than hospitable environment. Not sure if gardeners are eternal optimists or just plain daft (I include myself in this)!” The garden also featured in our June issue.