ON MY BOOKSTAND
Coastline: The food of Mediterranean Italy, France and Spain
By Lucio Galletto & David Dale, Murdoch Books, $55
What’s in it: Charming stories, delightful location imagery and quintessential recipes of this region. This is food of the sun, flavoured with generosity and conviviality.
Why buy it: To recreate the best classic recipes of Italy, France and Spain while armchair travelling via the pages of this beautifully photographed book.